The classic German dessert must be Apfelstrudel, embodying the rustic charm and richness of German baking traditions. A flaky pastry, buttery and crusty, encloses spiced apples, raisins, and nuts, baked to a golden hue, emanating a warm and gently aromatic scent. Served warm, often with a dusting of powdered sugar, vanilla sauce, or ice cream, Apfelstrudel offers a comforting, aromatic treat that conjures images of cozy afternoons and family gatherings. Perhaps nothing offers greater comfort and satisfaction than a good Apfelstrudel on a chilly afternoon, making it an international hit for its satisfying sweetness and true, homey comfort.