Delve into German cuisine with our Bavarian Meatballs, a hearty and aromatic winter classic. Ground meat is expertly flavored with Bavarian herbs and spices, then tenderized in a savory braised sauce.

Made by Hand: Our meatballs blend ground meat with breadcrumbs, eggs, and a hint of marjoram, parsley, and nutmeg, capturing that classic Bavarian taste. Each meatball is browned to perfection, then simmered in beef stock until it reaches melting tenderness.

Rich Gravy to Serve: The accompanying gravy is crafted by reducing the meatball juices, then thickening with a roux and precisely seasoning to complement the meat. This rich, smooth gravy wraps each meatball in a layer of lush flavor.

Satisfying and heartwarming, it’s a culinary tradition that brings people together, promising to be a cherished part of your meal.