Grilled sausage – Gegrillte Bratwurst – is also a staple, of course, especially if the centerpiece is pork. This main dish, one of Germany’s timeless cooking classics, is bound to delight all palates, especially those just starting to explore German food.

The Star of the Show: Grilled Sausage

From our grill, we proudly offer Bratwurst, grilled to perfection, with a golden-brown exterior and juicy interior so that you can savor the delicious German flavors (variety of spices) with every bite.

Accompanied by Time-Honored Sides

Sauerkraut, the fermented cabbage seasoned with a blend of sweet and savory spices, is the most important side to have available alongside Bratwurst. Its sour, tart, and salty notes provide a contrast against the savory grit of onions and pork that functions as an appetizer. The kraut takes over every molecule of your mouth, bolstering the flavor of the sausage. Its sharp wedge adds texture, too. Potato salad, the other must-have side dish, is made in the traditional style with boiled potatoes tossed in a mayo-based, light sauce fortified with three types of onions. The comfort of creaminess and richness contrasts with, and complements, the sausage.

A Symbol of German Conviviality

The pleasure of enjoying Bratwurst comes not only from the sausage itself but also from the social aspect of the meal. In a hurly-burly of big beer gardens, boom-time festivals, and backyard barbecues, Bratwurst brings Germans together with food and friends.

Join Us for an Authentic German Experience

Feasting on Gegrillte Bratwurst als Hauptgericht means that every fiber of Germany is eaten – the sense of locality, the heart and soul of its preparers. Join us in another travel-diary of food writing where we will be exploring the core of German tradition.