The Holsteiner Schnitzel adds a northern German signature to the old classic by making it available as either a pork or chicken schnitzel, topped with its egg fried sunny side up together with capers and anchovies, offering a combination of delicious flavours and a hearty helping of a quintessential German dish. It comes served with the inevitable side of potato salad and red cabbage, creating a perfect marriage of the saline and rich coastal influences of Holstein with the enduring heartiness of German cooking. It is the diversity in German food which makes it a rich offer of tastes and offers a true recipe for how the diverse can come together in great food.