A pork or chicken cutlet topped with rich mushroom gravy, jägerschnitzel, or hunter’s schnitzel, is inspired by the wild chestnuts, porcini mushrooms and other bounty to be found in the woods. Served with German comfort food staples such as potato salad and red cabbage, this hearty meal not only warms the belly but also tells the story of German food customs and the rich flavors found in its traditional cuisine, inspired by the bounty of the forests.