The Original Münchner Weisswuerst, a white sausage made from finely minced veal and fresh pork back bacon, is a Bavarian breakfast delicacy traditionally enjoyed before noon. Paired with a pretzel bun and sweet mustard, this dish is deeply rooted in Munich’s cultural and culinary traditions, offering a taste of the Oktoberfest experience year-round. It’s a gentle, refined flavor profile that invites diners to partake in a cherished Bavarian ritual.