Schnitzel Wiener Art, or ‘Viennese-style schnitzel,’ offers a choice of pork or chicken, providing a twist on the traditional veal preparation. Lightly breaded and fried, it’s served in a pretzel bun with sweet mustard, showcasing the wide, ‘pan-European’ appeal of the schnitzel. It’s a culinary fusion that allows you to experience the best of German and Austrian cuisine in one mouthful.