Our Spätzle, or traditional German egg noodles, which are a culinary mainstay of the south for centuries. Made from a mixture of egg, flour and water, they’re pressed and then boiled. The Spätzle, served as a side dish with sauces or hearty meats, are the epitome of hearty German home cooking. With a similar consistency to macaroni or cavatelli pasta, our Spätzle has a tender, homestyle feel. Experience the taste of pure German comfort food with this side dish.