Bavarian Gulasch, a traditional German stew, honors the country’s culinary heritage. Traditionally prepared with beef, it now offers a Vegetarian Sausage option. The stew features a savory pan-gravy that has been enjoyed by generations. Guslach completes the meal with a side of sourkraut (tangy fermented cabbage with a crunchy texture) and potato salad (a creamy, comforting dish of boiled potatoes). This dish reflects a tradition evolving to meet the demand for plant-based options in German cuisine.